Kalotaszeg producers and friends
Buffalo Teahouse with local specialties
The presentation of the local producers.
Sara Meaker
Flodni (Jewish Transylvanian cuisine) and Kubaneh with labaneh (Israeli and Yemeni cuisine) - Alma Chelariu.
Discussion with Douglas McFarlane
Cultivating cereal crops on a small scale.
Kalotaszeg producers and friends
Buffalo Teahouse with local specialties
Kalotaszeg meets Scotland for breakfast.
Discussion with Agnes Gyalai Korpos + Eva Sgier
Humus Association. Old Kalotaszeg apple varieties project.
Open sandwiches on sourdough bread.
Kiggel and Challah (traditional Jewish cuisine) - Alma Chelariu
Discussion and tastings - Stefan Savu
Honey products
Kalotaszeg producers and friends
Buffalo Teahouse with local specialties
Kalotaszeg meets Scotland for breakfast.
Discussion
To mulch or not? Permaculture Valea Drăganului.
Speciality from Dretea - Familia Göllner
Discussion
Traditional farming practices. Sicora family.
Hungarian fish (carp) soup. Pisti si Evi
Traditional farming practices. Sicora family.
Wine tasting
Please bring your favourite Kalotaszeg wines to taste.
Ágnes Gyalai Korpos (Petrișor)
In our garden in Petrinzel we also grow traditional old varieties of fruit and vegetables. Let’s meet and talk about the work of the Humus Association and healthy eating!
Alma Chelariu (Morlaca)
From the garden to the plate.
Dorin Corcodell
Permaculture Valea Drăganului, harmony between people, animals, plants and the earth.
Familia Göllner
Dretea producers.
Kovács-Istók Melinda and Zoltán (Bicalat)
The best herbicide is the hoeathrin (hoe).
The Mera producers
The Văleni producers
Pócs Katalin (Huedin)
cakes made using traditional and vegan.
Eva Sgier (Dealul Negru)
preparing tasty, healthy food that looks beautiful.
SzÉkely Edit (Huedin)
Spinach roll with cow curd is a light summer delicacy, the filling can be varied according to taste.
Sicora Cosmin and Oana (Tămașa)
Researchers at the botanical garden in Jibou .
Stefan Savu (Boju)
Stefan has approx 110 family of bees. His hives are at "Boju.mel" in Bojitir, an area which is rich in wild flowers.
G2K (Huedin, Damosu, Văleni, Alunișu)
Dried herbs, mature cheese, jams, compots etc from Kalotaszeg.
An ethical, healthy, local food action run by Târnaț Kalotaszeg Durabil, a not-for-profit organisation.
Great thanks to the Kalotaszeg producers and supporters of G2K for creating this program.
